Ultimate Vegan Soul Food Restaurant
Ok this is on my list for the next time I am in the area!!
"We want to bring people into the world of veganism…" — Us too, The Land of Kush, us too.________________________Credit: Mercy For Animals
Posted by LIVEKINDLY on Thursday, December 14, 2017
THE LAND of KUSH inspires you to feed your spirit. We are VeganSoul! Celebrate a new way of life with healthier food. We work with vegetarians, vegans, and health conscious people who struggle with finding quality, tasty vegetarian food and want access to a location to experience our food and services. What makes us so different is “You won’t believe it’s veggie!” As a result, our clients enjoy healthy food and a good way of life and living.
I was born to eat healthy. Chef Gregory Brown is almost strange to me. I had no intentions to become a chef. I fell into it by necessity. I’ve always had the vision to own a restaurant that catered to the health conscious crowd, but early on never really know how it would manifest. I became a vegetarian in the late 90’s…cold turkey…pardon the pun. I found a cook book on vegetarianism and decided to clean out my refrigerator and cabinets of all animal products and be a vegan. The only issue was I had never cooked like this before and some of the foods in the book were completely new to me. I was always taught that you can learn anything and with that mentality, I began to teach myself how to cook. After several years, a friend called me and asked if I knew any vegetarian chefs. She was part of a marketing group that was putting on an event in Baltimore called Jazzy Summer Nights; which consisted of a free jazz concert every first Thursday throughout the summer. She stated that there was a request for vegetarian options for some of the patrons and musicians. I agreed to ask around however after speaking to a couple of chefs, they felt as though there was not enough of a vegetarian market. As I called her back to relay the news, I thought to myself, let me give it a try. At the time, I had never cooked for more than two people. I called it The Vegetarian Kitchen. We were a success and sold out of food every night. No matter how much food we brought out, we sold out every time. I then saw this as a great opportunity to market my own restaurant idea. I took a couple of years to research and put together a business plan and we returned with The Land of Kush. I study the history of the African Diaspora from time to time and Kush itself is an ancient African civilization. I wanted to bring ancient and natural concepts to our modern society. I felt as though the name Kush fit and added the “The Land” to invoke a sense of community. Baltimore is the ultimate community city; a city of neighborhoods. I wanted the restaurant to have its roots in a city of community. Our next task was to expand the idea to larger festivals, so starting in 2008 we began cooking at the African American Heritage Festival and ArtScape. After receiving even more positive feedback and creating some name brand recognition, we found a location in the Mount Vernon Community.